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Cab Sauv

Cab Sauv
$18.99

Availability: In stock

Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties.
WINE SPECS:
Vintage: 2021 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: October 24, 2021 Acid: 6.5 pH: 3.42 Fermentation: On skins until dry/complete malolactic, Punch caps 3-4 times/day Aging: 12 months in combination of French & American Oak Bottling Date: February 9, 2023 Residual Sugar: 0 Alcohol: 12.5 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: 575 cases produced
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Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties. WINE SPECS: Vintage: 2021 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: October 24, 2021 Acid: 6.5 pH: 3.42 Fermentation: On skins until dry/complete malolactic, Punch caps 3-4 times/day Aging: 12 months in combination of French & American Oak Bottling Date: February 9, 2023 Residual Sugar: 0 Alcohol: 12.5 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: 575 cases produced
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