Lib 2014 Cab Franc

Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. The Finger Lakes region is well suited to growing Cabernet Franc. This very lightly oaked Cabernet Franc is not too heavy and presents a bright finish as the backbone for vibrant characteristics. This Cabernet Franc has nice medium body with beautiful tannins and notes of ripe blackberries, and subtle spice and vanilla. This Cab Franc is perfect with grilled meats and vegetables, your favorite pasta and cheese dish, or even a wood-fired pizza. WINE SPECS: Vintage: 2014 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: Oct 28, 2014 pH: 3.47 Fermentation: On skins until dry/complete malolactic Bottling Date: April 28, 2016 Residual Sugar: 0 Alcohol: 12.5 Food Pairing Notes: Ripe tannins are ideal complement for pizza, grilled meats pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish. Oak Aged 14 months in American Oak barrels. Cases Produced: Produced 577 cases