Details
**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2017 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2017
Acid: 6.7
pH: 3.43
Fermentation: ____
Bottling Date: January 16, 2018
Residual Sugar: 0.4
Alcohol: 12.9
Food Pairing Notes: Enjoy with flavorful Asian meals or simple fish and chicken dishes.
Vineyard, Production, & Winemaker Notes: This vintage is aromatic and full-bodied, with aromas of lychee fruit and flavors of white peach and citrus hints. The weighty mouth feel gives way to a long, relaxed finish. This is a wine that will also reward cellaring.
Cases Produced:Produced 449 cases