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Cab Franc

Cab Franc
$19.99

Availability: In stock

The 2022 Cabernet Franc envelops you in all the trademark aromas and flavors of our signature red grape, with an added level of concentration due to the drought conditions of 2022. This wine is bold and balanced, providing medium body and layered tannin while still below 13% ABV.



Cabernet Franc is a great grape here in the Finger Lakes! This very lightly oaked Cabernet Franc has nice medium body with beautiful tannins and notes of ripe blackberries, subtle spice, and vanilla with a beautiful finish. This wine is perfect with grilled meats and vegetables, your favorite pasta and cheese dish, or even a wood-fired pizza. WINE SPECS:
Vintage: 2022 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: October 12, 2022 Acid: 7 pH: 3.5 Fermentation: On skins until dry/complete malolactic Aging: Aged for 12 months in French and American oak Bottling Date: January 30, 2024 & February 1, 2024 Residual Sugar: 0 Alcohol: 12.9 Food Pairing Notes: Ripe tannins are an ideal complement for pizza, grilled meats, pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish. Cases Produced: 1508 cases produced
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The 2022 Cabernet Franc envelops you in all the trademark aromas and flavors of our signature red grape, with an added level of concentration due to the drought conditions of 2022. This wine is bold and balanced, providing medium body and layered tannin while still below 13% ABV. Cabernet Franc is a great grape here in the Finger Lakes! This very lightly oaked Cabernet Franc has nice medium body with beautiful tannins and notes of ripe blackberries, subtle spice, and vanilla with a beautiful finish. This wine is perfect with grilled meats and vegetables, your favorite pasta and cheese dish, or even a wood-fired pizza. WINE SPECS: Vintage: 2022 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: October 12, 2022 Acid: 7 pH: 3.5 Fermentation: On skins until dry/complete malolactic Aging: Aged for 12 months in French and American oak Bottling Date: January 30, 2024 & February 1, 2024 Residual Sugar: 0 Alcohol: 12.9 Food Pairing Notes: Ripe tannins are an ideal complement for pizza, grilled meats, pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish. Cases Produced: 1508 cases produced
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