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**Please note: As this is a limited quantity wine, there is a maximum number of bottles per person allowed.** Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! WINE SPECS: Vintage: 2017 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: Oct 28, 2017 pH: 3.35 Fermentation: On skins until dry/complete malolactic, barrel aged 16 months in American Oak (combination of old and newer) Bottling Date: May 16, 2019 Residual Sugar: 0.0 Alcohol: 12.2 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 282 cases Learn More