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$26.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. A dry blend of Riesling and Gewurztraminer - All fruit and spice and everything nice! Named after the deepest point of Seneca Lake, located directly in front of our vineyards, measuring 107 Fathoms deep (or 640 feet). WINE SPECS: Vintage: 2017 Varietal: White Blend Appellation: Finger Lakes Acid: 7.8 pH: 3.2 Bottling Date: April 19, 2018 Residual Sugar: 0.2 Alcohol: 12.2Food Pairing Notes: Excellent pairing wine - well suited for a holiday dinner! Vineyard, Production, & Winemaker Notes: Wagner Vineyards is situated on the eastern shore of Seneca Lake directly next to the deepest point in all of the Finger Lakes. At 640 feet or 107 fathoms deep, Seneca Lake's huge volume of water provides our vineyards with year-round temperature moderation. The lake's effect results in cool nights late into the growing season, preserving our grapes' natural acidity and leading to well-balanced wines. This opportune location consistently produces outstanding vintages of Riesling and Gewurztraminer, the two signature white varieties that comprise this very special blend. 63% Riesling, 37% Gewurtztraminer (Blended post fermentation) This beautiful blend of two star varietals of the Finger Lakes was first made in 2013 to commemorate our 35th anniversary. Both Riesling and Gewurztraminer show off their big aromatics with a nose that's both intensely floral and fruity at the same time. Rich, yet lively, on the palate with a finish that doesn't stop. Cases Produced: Produced 253 cases. Learn More -
$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed** A dry blend of Riesling and Gewurztraminer - All fruit and spice and everything nice! Named after the deepest point of Seneca Lake, located directly in front of our vineyards, measuring 107 Fathoms deep (or 640 feet). WINE SPECS: Vintage: 2015 Varietal: White Blend Appellation: Finger Lakes Acid: 6.7 pH: 3.18 Bottling Date: April 12, 2016 Residual Sugar: 0.0 Alcohol: 12.8Food Pairing Notes: Excellent pairing wine - well suited for a holiday dinner! Vineyard, Production, & Winemaker Notes: Wagner Vineyards is situated on the eastern shore of Seneca Lake directly next to the deepest point in all of the Finger Lakes. At 640 feet or 107 fathoms deep, Seneca Lake's huge volume of water provides our vineyards with year-round temperature moderation. The lake's effect results in cool nights late into the growing season, preserving our grapes' natural acidity and leading to well-balanced wines. This opportune location consistently produces outstanding vintages of Riesling and Gewurztraminer, the two signature white varieties that comprise this very special blend. 59% Riesling, 41% Gewurtztraminer (Blended post fermentation) This beautiful blend of two star varietals of the Finger Lakes was first made in 2013 to commemorate our 35th anniversary. Both Riesling and Gewurztraminer show off their big aromatics with a nose that's both intensely floral and fruity at the same time. Rich, yet lively, on the palate with a finish that doesn't stop. Cases Produced: Produced 282 cases Learn More
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$24.99Library Riesling Semi 2017 Learn More
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$36.99**As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Dessert Wine - 375 ml bottleA delightful dessert wine - excellent for sipping with dessert (or for dessert!) or as a delightful cocktail ingredient. WINE SPECS: Vintage: 2018 Varietal: Vidal Blanc Appellation: Finger Lakes Acid: 12.7 pH: 3.4 Brix: 37 Brix Fermentation: Stainless Steel @ 60 Bottling Date: May 1, 2019 Residual Sugar: 17 Alcohol: 12.7 Food Pairing Notes: Enjoy along with your favorite dessert or as an elegant dessert on its own. Vineyard, Production, & Winemaker Notes: A sumptuous wine pressed from frozen grapes. Light floral aromas are accompanied by fresh lingering flavors of ripe pears and citrus fruits. Cases Produced: Produced 357 cases. Learn More
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$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties. WINE SPECS: Vintage: 2018 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: Oct 19, 2018 pH: 3.48 Fermentation: On skins until dry/complete malolactic, Punch caps 3 times/day Bottling Date: Feb 25, 2020 Residual Sugar: 0.4 Alcohol: 12 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 383 cases Learn More
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$34.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. 92 rating/ Editor's Choice - Wine Enthusiast, Feb 2020 A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2018 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 9, 2018 Acid: 7.4 pH: 3.2 Fermentation: Stainless steel at 64 deg F Bottling Date: March 26, 2019 Residual Sugar: 0.4 Alcohol: 11.7 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of 3 Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 544 cases Learn More
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$22.99Lib 2019 Rose of Cab Franc Learn More
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$26.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. A beautiful representation of a cool climate Merlot. Bring this soft crowd pleaser to your next dinner party and you'll be everyone's favorite guest!WINE SPECS: Vintage: 2019Varietal: MerlotAppellation: Finger LakesHarvest Date: October 20, 2019Acid: 7pH: 3.4Fermentation: Malolactic fermentation on skins until dryAging: Barrel Aged 11 monthsBottling Date: January 14, 2021Residual Sugar: 0Alcohol: 12.5Food Pairing Notes: This Merlot is soft and food friendly. This versatile wine will go well with most meals - try it with grilled red meats, roast chicken, and savory vegetarian dishes.Vineyard, Production, & Winemaker Notes: Medium body, bursting with aromas of cherries and dark stone fruits. Classic flavors of black cherries, plums & a hint of dark chocolate.Cases Produced: 312 Learn More
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