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$34.99Please note: As this is a limited quantity wine, there is a maximum of 1 bottle per person allowed. 2012 was the first vintage of our Single Vineyard dry Riesling. WINE SPECS: Vintage: 2012 Varietal: Riesling Appellation: Finger Lakes Harvest Date: Sept 17, 23 & 27, 2012 Acid: 9.10 pH: 2.98 Fermentation: Stainless steel @ 62F Bottling Date: June 13, 2013 Residual Sugar: 0.6 IRF: .55 Dry Alcohol: 12.3 Food Pairing Notes: A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Blend of block 41, Clone 198. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 1045 cases Learn More -
$24.99Please note: As this is a limited quantity wine, there is a maximum number of 1 bottle per person allowed. A classic aromatic, full-bodied dry Gewurztraminer bursting with Lychee fruit and white peach on the nose. The grape's natural spiciness is accented with mineral and citrus flavors. Dry, weighty and aromatic. WINE SPECS: Vintage: 2015 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest Date: Sept 17, 2015 Acid: 5.9 pH: 3.27 Fermentation: Stainless Steel @ 61°F Bottling Date: April 12, 2016 Residual Sugar: 0% Alcohol: 13 Food Pairing Notes: A delightful match for flavorful spicy dishes, especially dishes featuring curry and coconut milk. Vineyard, Production, & Winemaker Notes: Produced from our oldest block of Gewurztraminer. Stelvin closure applied beginning 2011 vintage. Juice fined. Full-bodied and truly dry, this vintage displays floral aromas and flavors of lychee and white peach. Finishes thick & full, with hefty viscosity. Cases Produced: Produced 274 cases. Learn More
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$24.99Please note: As this is a limited quantity wine, there is a maximum number of bottles per person allowed. WINE SPECS: Vintage: 2014 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest Date: September 29, 2014 pH: 3.38 Fermentation: In Stainless Steel at 63° Bottling Date: March 24, 2015 Residual Sugar: 0.2 Alcohol: 12 Cases Produced: 126 Cases Learn More
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$26.99**Please note: As this is a limited quantity wine, there is a maximum number of 2 bottles per person allowed.** The Finger Lakes region is well suited to growing Cabernet Franc. This very lightly oaked Cabernet Franc is not too heavy and presents a bright finish as the backbone for vibrant characteristics. This Cabernet Franc has nice medium body with beautiful tannins and notes of ripe blackberries, and subtle spice and vanilla. This Cab Franc is perfect with grilled meats and vegetables, your favorite pasta and cheese dish, or even a wood-fired pizza. WINE SPECS: Vintage: 2016 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: Oct 15, 2016 pH: 3.44 Fermentation: On skins until dry/complete malolactic Bottling Date: Nov 21, 2017 Residual Sugar: 0.0 Alcohol: 13 Food Pairing Notes: Ripe tannins are ideal complement for pizza, grilled meats pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish. Oak Aged in American & French Oak barrels. Cases Produced: Produced 594 cases. Learn More
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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2017 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2017 Acid: 6.7 pH: 3.43 Fermentation: ____ Bottling Date: January 16, 2018 Residual Sugar: 0.4 Alcohol: 12.9 Food Pairing Notes: Enjoy with flavorful Asian meals or simple fish and chicken dishes. Vineyard, Production, & Winemaker Notes: This vintage is aromatic and full-bodied, with aromas of lychee fruit and flavors of white peach and citrus hints. The weighty mouth feel gives way to a long, relaxed finish. This is a wine that will also reward cellaring. Cases Produced:Produced 449 cases Learn More
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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2019 Varietal: ____ Appellation: Finger Lakes Harvest Date: September 27, 2019 Acid: 7.0 pH: 3.22 Fermentation: ____ Bottling Date: March 19, 2020 Residual Sugar: 1.8 Alcohol: 12.1 Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes. Vineyard, Production, & Winemaker Notes: This bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balance wine. Cases Produced:Produced 279 cases Learn More
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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. ** Our semi-dry Riesling has a beautiful balance between the fruit intensity (mmm... white peaches!), just enough sweetness, and a bit of acidity to round out this versatile wine. The balance of this Riesling is impeccable - it's easy to see how this is our most popular wine.WINE SPECS: Vintage: 2018Varietal: RieslingAppellation: Finger LakesAcid: 7.4pH: 3.07Bottling Date: April 10, 2019Residual Sugar: 1.75Alcohol: 11.6Food Pairing Notes: A natural accompaniment for sharp cheese, pork or poultry dishes, or any foods that you’d squeeze a lemon on.Vineyard, Production, & Winemaker Notes:A blend of 4 vineyards (including grapes handpicked from the oldest Riesling vines), harvested & fermented separately. A superbly balanced Riesling with bright, lively acidity, citrus flavors, and hints of stonefruit. One of our most popular wines!Cases Produced: Produced 1578 cases. Learn More
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$29.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** This elegant Chardonnay is the best of both worlds! With a fabulous balance of stainless steel fermentation, oak fermentation, and oak aging, you'll enjoy wonderful fruit characteristics and a soft acidity complemented and balanced by subtle but rich oak notes with a clean finish. WINE SPECS: Vintage: 2018 Varietal: Chardonnay Appellation: Finger Lakes Harvest Date: Sept 24, 2018 Acid: 6.3 pH: 3.37 Fermentation: A blend of both Stainless Steel and barrel lots. Individual barrel lots selected and blended with the stainless fermented component to produce a rich final blend. Bottling Date: August 20, 2019 Residual Sugar: 0.08 Alcohol: 12.1 Food Pairing Notes: Ideal with flavorful seafood, poultry or pork dishes. Vineyard, Production, & Winemaker Notes: A fruit forward Chardonnay with just a touch of oak, lending to its layers of complexity, smooth finish, and full mouthfeel. Cases Produced: Produced 117 cases. Learn More
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$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. ** A beautiful pairing wine that will complement whatever is on your table with a fresh finish and a silky mouthfeel. This dry Riesling is an outstanding food wine, with nectarine and lime aromas, flavors of citrus and mineral and a crisp clean finish. The opulent fruit is restrained and there is just the right amount of lively acidity to pair beautifully with myriad foods without being bitey. WINE SPECS: Vintage: 2018 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 1 & 8, 2018 Acid: 6.6 pH: 3.17 Fermentation: Stainless steel Bottling Date: April 10, 2019 Residual Sugar: 0.5 Alcohol: 11.9 Food Pairing Notes: A superb and versatile food wine. Its slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Dry Riesling is mineral driven on the nose and all fruit on the palate. Lime peel, apple, and pears on the palate. Nice acidity makes for a bright wine with a lasting finish. Cases Produced: Produced 662 cases Learn More
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