LIBRARY
-
$26.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. A beautiful pairing wine that will complement whatever is on your table with a fresh finish and a silky mouthfeel. This wine will continue to unwind beautifully with time in the bottle. This dry Riesling is an outstanding food wine, with nectarine and lime aromas, flavors of citrus and mineral and a crisp clean finish. The opulent fruit is restrained and there is just the right amount of lively acidity to pair beautifully with myriad foods without being bitey. WINE SPECS: Vintage: 2021 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 13 & 27, 2021 Acid: 7.5 pH: 3.14 Fermentation: Fermented dry in stainless steel tanks Bottling Date: May 15, June 9, and June 14, 2021 Residual Sugar: 0.08 Alcohol: 11.7 Food Pairing Notes: A superb and versatile food wine. Its slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: 2021 vintage is a blend of 2021 Riesling Blocks. Our Dry Riesling is mineral driven on the nose and all fruit on the palate. Lime peel, apple, and pears on the palate. Nice acidity makes for a bright wine with a lasting finish. Cases Produced: Produced 3313 cases. Learn More -
$24.99Please note: As this is a limited quantity wine, there is a maximum of 1 bottle per person allowed. As an Octagon Cellar Club Choice exclusive, club orders will be at the regular current vintage price instead of the Library wine price. A classic aromatic, full-bodied dry Gewurztraminer bursting with Lychee fruit and white peach on the nose. The grape's natural spiciness is accented with mineral and citrus flavors. Dry, weighty and aromatic. WINE SPECS: Vintage: 2019 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest Date: Sept 17, 2019 Acid: 7 pH: 3.24 Fermentation: Stainless Steel Bottling Date: March 19, 2020 Residual Sugar: 0.18% Alcohol: 12.1 Food Pairing Notes: A delightful match for flavorful spicy dishes, especially dishes featuring curry and coconut milk. Vineyard, Production, & Winemaker Notes: Produced from our oldest block of Gewurztraminer. Stelvin closure applied beginning 2011 vintage. Juice fined. Full-bodied and truly dry, this vintage displays floral aromas and flavors of lychee and white peach. Finishes thick & full, with hefty viscosity. Expect this wine to improve with 2-3 years of bottle age. Cases Produced: Produced 257 cases. Learn More
-
$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties. WINE SPECS: Vintage: 2018 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: Oct 19, 2018 pH: 3.48 Fermentation: On skins until dry/complete malolactic, Punch caps 3 times/day Bottling Date: Feb 25, 2020 Residual Sugar: 0.4 Alcohol: 12 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 383 cases Learn More
-
$29.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. This elegant Chardonnay is the best of both worlds! With a fabulous balance of stainless steel fermentation, oak fermentation, and oak aging, you'll enjoy wonderful fruit characteristics and a soft acidity complemented and balanced by subtle but rich oak notes with a clean finish. WINE SPECS: Vintage: 2016 Varietal: Chardonnay Appellation: Finger Lakes Harvest Date: Sept 24, 2018 Acid: 6.8g/L pH: 3.4 Fermentation: A blend of both Stainless Steel and barrel lots. Barrel lots were aged primarily in French Oak for 5 months. Individual barrel lots were then selected and blended with the stainless fermented component to produce a rich final blend. Bottling Date: July 6, 2017 Residual Sugar: 0 Alcohol: 12.7 Food Pairing Notes: Ideal with flavorful seafood, poultry or pork dishes. Vineyard, Production, & Winemaker Notes: Fruit for the 2019 Reserve Chardonnay was sourced from vineyard blocks 24 & 37, and was initially fermented in a combination of oak barrels and stainless steel tanks. A fruit forward Chardonnay with just a touch of oak, lending to its layers of complexity, smooth finish, and full mouthfeel. Cases Produced: Produced 167 cases Learn More
-
-
$44.99Released in March of 2020, this incredible vintage has been awarded 90pts by Wine Advocate. Enjoy now and stock up on a few bottles to age! "A full-bodied demeanor, impeccable balance and just enough structure to age well for another decade, or more." - Mark Squires, Wine Advocate WINE SPECS: Vintage: 2016 Varietal: Red Blend Appellation: Finger Lakes Harvest Date: multiple 2016pH: 3.45 Fermentation: Fermented on skins until dry Bottling Date: February 6, 2018 Residual Sugar: 0.0 Alcohol: 12.2 Food Pairing Notes:We recommend serving this superb wine with beef, grilled foods or hearty pasta dishes. Vineyard, Production, & Winemaker Notes: Fruit forward oak-aged Bordeaux blend featuring rich flavors depth and balance. Full of ripe berry and black cherry with soft tannins and hints of dark chocolate all in beautiful harmony! 2016 Vintage: 64% Cabernet Sauvignon 18% Cabernet Franc 18% Merlot We bottle a Meritage blend only in exceptional years -- prior bottlings were in 2001, 2007, 2010, and 2012. Cases Produced: Produced 258 cases. Learn More
-
$42.99Library Pinot Reserve 2016 Learn More
-
$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties. WINE SPECS: Vintage: 2018 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: Oct 19, 2018 pH: 3.48 Fermentation: On skins until dry/complete malolactic, Punch caps 3 times/day Bottling Date: Feb 25, 2020 Residual Sugar: 0.4 Alcohol: 12 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 383 cases Learn More
-
-
Community Poll
