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**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2018 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2018 Acid: 6.3 pH: 3.15 Fermentation: ____ Bottling Date: March 19, 2019 Residual Sugar: 0.24 Alcohol: 12.3 Food Pairing Notes: Enjoy with flavorful Asian meals or simple fish and chicken dishes. Vineyard, Production, & Winemaker Notes: This vintage is aromatic and full-bodied, with floral aromatic notes. Its natural spiciness is accented by ripe melon and white grapefruit flavors. The weighty mouth feel gives way to a long, relaxed finish. Cases Produced:Produced 134 cases Learn More