Details
**Please note: As this is a limited quantity wine, there is a maximum number of bottles per person allowed.**
Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly!
WINE SPECS:
Vintage: 2017
Varietal: Cabernet Sauvignon
Appellation: Finger Lakes
Harvest Date: Oct 28, 2017
pH: 3.35
Fermentation: On skins until dry/complete malolactic, barrel aged 16 months in American Oak (combination of old and newer)
Bottling Date: May 16, 2019
Residual Sugar: 0.0
Alcohol: 12.2
Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes
Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly!
Cases Produced: Produced 282 cases