Details
**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.**
Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties. WINE SPECS:
Vintage: 2018 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: Oct 19, 2018 pH: 3.48 Fermentation: On skins until dry/complete malolactic, Punch caps 3 times/day Bottling Date: Feb 25, 2020 Residual Sugar: 0.4 Alcohol: 12 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 383 cases