Details
**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.**
DESCRIPTION GOES HERE WINE SPECS:
Vintage: 2019 Varietal: ____ Appellation: Finger Lakes Harvest Date: September 27, 2019
Acid: 7.0
pH: 3.22
Fermentation: ____
Bottling Date: March 19, 2020
Residual Sugar: 1.8
Alcohol: 12.1
Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes.
Vineyard, Production, & Winemaker Notes: This bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balance wine.
Cases Produced:Produced 279 cases