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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2018 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2018 Acid: 6.3 pH: 3.15 Fermentation: ____ Bottling Date: March 19, 2019 Residual Sugar: 1.8 Alcohol: 12.3 Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes. Vineyard, Production, & Winemaker Notes: This limited bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balanced wine. Cases Produced:Produced 72 cases Learn More -
$29.99**Please note: As this is a limited quantity wine, there is a maximum number of 1 bottle per person allowed.** WINE SPECS: Vintage: 2012 Varietal: Chardonnay Appellation: Finger LakesHarvest date: Sept 11 & 12, 2012 Acid: 6.7 g/l Fermentation: Barrel fermented blend, American & French Oak for 9 months Bottling Date: August 27, 2013 Residual Sugar: 0% Alcohol: 13.2 Food Pairing Notes: Ideal with flavorful seafood, poultry or pork dishes. Vineyard, Production, & Winemaker Notes: A fruit forward Chardonnay with just a touch of oak, lending to its silky texture and full mouthfeel. This Chardonnay is drinking beautifully now and will continue to age nicely over the next few years. Cases Produced: Produced 196 cases. Learn More
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$29.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** This elegant Chardonnay is the best of both worlds! With a fabulous balance of stainless steel fermentation, oak fermentation, and oak aging, you'll enjoy wonderful fruit characteristics and a soft acidity complemented and balanced by subtle but rich oak notes with a clean finish. WINE SPECS: Vintage: 2017 Varietal: Chardonnay Appellation: Finger Lakes Harvest Date: October 16, 2017 Acid: 7 pH: 3.3 Fermentation: A blend of both Stainless Steel and barrel lots. Individual barrel lots selected and blended with the stainless fermented component to produce a rich final blend. Bottling Date: July 26, 2018 Residual Sugar: 0 Alcohol: 12.5 Food Pairing Notes: Ideal with flavorful seafood, poultry or pork dishes. Vineyard, Production, & Winemaker Notes: A fruit forward Chardonnay with just a touch of oak, lending to its layers of complexity, smooth finish, and full mouthfeel. Cases Produced: Produced 97 cases. Learn More
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$26.99Please note: As this is a limited quantity wine, there is a maximum number of 1 bottle per person allowed. The first vintage of our Riesling/Gewurztraminer blend: Fathom 107. Named after the deepest point of Seneca Lake, located directly in front of our vineyards, measuring 107 Fathoms deep (or 640 feet). WINE SPECS: Vintage: 2013 Varietal: Riesling/Gewurztraminer Blend Appellation: Finger Lakes Harvest date: October 16, 2013 Alcohol: 12% Acidity: 6.7g/L pH: 3.13 RS: 0% Cases bottled: 404 Learn More
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$26.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. An award winning vintage! WINE SPECS: Vintage: 2013 Varietal: Riesling Appellation: Finger Lakes Harvest date: October 15, 2013 Alcohol: 11.6% Acidity: 7.1g/L pH: 3.01 IRF: .77 Dry RS: 0.55% Cases bottled: 805 Learn More
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$44.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. 2012 was one of our most celebrated vintages for Dry Reds in the Finger Lakes. This Meritage is one to be celebrated! WINE SPECS: Vintage: 2012 Varietal: Red Blend of 46% Cab Sauv, 39% Cab Franc, 15% Merlot Appellation: Finger Lakes pH: 3.4 Fermentation: On skins until dry/complete malolactic (each varietal fermented separately) Bottling Date: March 20, 2014 Residual Sugar: 0 Alcohol: 12.2 Food Pairing Notes: We recommend serving this superb wine with beef, grilled foods or hearty pasta dishes. Vineyard, Production, & Winemaker Notes: Fruit forward oak-aged Bordeaux blend featuring rich flavors depth and balance. Full of ripe berry and black cherry with soft tannins and hints of dark chocolate all in beautiful harmony! 2012 Vintage: 46% Cabernet Sauvignon 39% Cabernet Franc 15% Merlot We bottle a Meritage blend only in exceptional years -- prior bottlings were in 2001, 2007, and 2010. Cases Produced: Produced 1395 cases Learn More
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$29.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. A beautiful pairing wine that will complement whatever is on your table with a fresh finish and a silky mouthfeel. This dry Riesling is an outstanding food wine, with nectarine and lime aromas, flavors of citrus and mineral and a crisp clean finish. The opulent fruit is restrained and there is just the right amount of lively acidity to pair beautifully with myriad foods without being bitey. WINE SPECS: Vintage: 2017 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 22 & 23, 2017 Acid: 7.6 pH: 3.05 Fermentation: Stainless steel Bottling Date: April 17 & 19, 2018 Residual Sugar: 0.6 Alcohol: 12.3 Food Pairing Notes: A superb and versatile food wine. Its slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Dry Riesling is mineral driven on the nose and all fruit on the palate. Lime peel, apple, and pears on the palate. Nice acidity makes for a bright wine with a lasting finish. Cases Produced: Produced 1866 cases. Learn More
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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2017 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2017 Acid: pH: 3.38 Fermentation: ____ Bottling Date: February 27, 2018 Residual Sugar: 1.7 Alcohol: 12.8 Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes. Vineyard, Production, & Winemaker Notes: This bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balanced wine. Cases Produced:Produced 420 cases Learn More
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$26.99Please note: As this is a limited quantity wine, there is a maximum number of bottles per person allowed. The Finger Lakes region is well suited to growing Cabernet Franc. This very lightly oaked Cabernet Franc is not too heavy and presents a bright finish as the backbone for vibrant characteristics. This Cabernet Franc has nice medium body with beautiful tannins and notes of ripe blackberries, and subtle spice and vanilla. This Cab Franc is perfect with grilled meats and vegetables, your favorite pasta and cheese dish, or even a wood-fired pizza. WINE SPECS: Vintage: 2017 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: Oct 23, 2017 pH: 3.5 Fermentation: On skins until dry/complete malolactic Bottling Date: Jan 31, 2019 Residual Sugar: 0.0 Alcohol: 12.4 Food Pairing Notes: Ripe tannins are ideal complement for pizza, grilled meats pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish. Oak Aged 12 months in American & French Oak barrels. Cases Produced: Produced 683 cases. Learn More
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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** This wine is a blend of 2 separately harvested blocks of clone 198 and a portion of our Vineyards 31 block of Riesling. WINE SPECS: Vintage: 2017 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 17 & 22, 2017 Acid: 7.5 pH: 3.05 Fermentation: Stainless Steel Bottling Date: March 22, 2018 Residual Sugar: 1.82 Alcohol: 12.5 Food Pairing Notes: Perfect along with crab, scallops, grilled chicken or a cheese assortment. Vineyard, Production, & Winemaker Notes: This 2017 semi-dry Riesling is a classic example of our signature variety. Rich and full-bodied with aromas and flavors of peaches and a hint of pineapple. Cases Produced:Produced 1950 cases Learn More
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